A proper pie and British classic, the Chicken and Mushroom Pie is a creamy and sophisticated savory delight. The Chicken and Mushroom Pie is made with succulent chunks of roast chicken, meaty mushrooms, celery, onion, fresh thyme, fresh parsley and white pepper in a creamy white wine sauce, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. Panbury’s Chicken and Mushroom hand pies are generously sized, for a fast weeknight meal or an easy group dinner dish ready at a moment's notice.
Box of Six 10oz Pies
Chicken, mushrooms, onion, garlic, white pepper, celery, thyme, parsley, cream, white wine, salt, pepper, puff pastry, shortcrust pastry, egg.
Contains: Wheat, Milk and Egg.
Preheat oven to 375°F. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving.Your pies must reach an internal temperature of 165°F or higher for safe consumption.
Pies are frozen and carefully packaged in insulated boxes with gel packs. Maximum of two day shipping required as the pies are perishable. Upon receipt, store the pies in the freezer where they will keep up to 1 year. Keep frozen until ready to bake.
Upon your request, we can include a complimentary gift message with your pies.