A great pie to have on hand, for early weekday breakfasts or leisurely Sunday brunches. Panbury's Southern Breakfast Pie is filled with all the goodness you need to kick start your day: Fluffy scrambled eggs, local chicken sausage, fresh chives and sharp cheddar cheese wrapped in a flaky light puff pastry top, and rich buttery shortcrust pastry base. The Southern Breakfast Pie is best served with a side of maple syrup, for a touch of sweetness and decadent flavor. These hand pies are generously sized, so you've got a fast weekday breakfast for one or an easy group brunch ready in a flash.
Box of Six 8oz Pies
Eggs, chicken sausage, cream, salt, pepper, chives, cheddar cheese, mustard, puff pastry, shortcrust pastry.
Contains: Wheat, Milk and Egg.
Preheat oven to 375°F. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving.Your pies must reach an internal temperature of 165°F or higher for safe consumption.
Pies are frozen and carefully packaged in insulated boxes with gel packs. Maximum of two day shipping required as the pies are perishable. Upon receipt, store the pies in the freezer where they will keep up to 1 year. Keep frozen until ready to bake.